ASAVA
spiritually regenerates the mind and body through the transfiguration of fermentation. Due to my chef- Kwang Buddhist and traditional efforts in his highly experimental and innovative culinary venture. He is a chef that solely focuses on the process of fermented foods.
"ASAVA’s inspiration came from the relationship between the chef’s spiritual practices and culinary path. Buddhism introduces the renewal of existence, in other words, a rebirth of one’s mind and body resulting in a more humble and positive self,” Erhte Says.
“However, the process of this transformation can take quite a long time. Likewise, with the process of fermentation. The relationship between spiritual rebirth and fermentation is called ASAVA in Buddhist terms,” Erhte Says.
About The Designer
Erhte Tsai
Spatial Designer
Erhte Tsai
Spatial Designer
